CRUSHPAD
This urban vineyard, CRUSHPAD, seems like kind of a cool idea. I’ve used one of those brew your own beer places before and that was a great experience, but mostly because you got like 14 doz. beers for next to nothing…I wonder how it translates to the world of wine.
Reminds me of an old friend whose Dad used to make wine at home….out of anything. Arghh, the delightfully crisp after taste of Banana wine, it goes well with…ummm. He even made a batch out of grass clippings once…I don’t think it really worked, but he did try it.
